11/23/2023 0 Comments Pastry blenderWhen the dough with small pieces of butter in is baked, the butter will melt creating small packets of butter in your flaky baked goods. The dough blender will cut the butter into small pieces without melting while coating them with flour. This can be difficult and tiring if done by hand, especially if you are handling frozen cold butter. Uses of pastry blendersĪ pastry cutter is used to cut butter or other types of baking fats into your dry ingredients like flour mixture. When you are shopping for a dough blender, look for those with a comfortable and non-slip grip and sturdy stainless steel blades. The most commonly used pastry cutter has 5 stainless steel blades. You need to do the pressing motion until your pastry has the right texture and consistency. To use a pastry cutter, press it in the cold butter and flour mixture. Pastry cutter has stainless steel strips, wires, or heavy-duty blades which are connected by a handle. This stainless steel hand held tool is made to cut butter into the flour mixture to make a buttery and flaky pastry dough. ![]() What is a pastry blender?Ī pastry blender is sometimes called a pastry cutter or dough blender. To make all bakers’ life easier, a few tools like pastry blenders can be helpful. However, this can be tiring when you are making flaky baked goods such as buttermilk biscuits, pie crust, scones, etc. Many people prefer using their warm hands and pressing. ![]() To get that buttery and delicious layers in your pastry, you will need a few tools like a pastry blender to avoid getting tired easily. But what is a pastry blender and where to use it? Find the answers below.Ī lot of savory and sweet dishes, snacks, and treats require a flaky pastry dough, such as pies, tarts, turnovers, and more. For those people who love to bake like me, having a pastry blender is heaven-sent. But what is a pastry blender and how to use it? Find out now!Ī useful tool for all bakers that is called by three different names, pastry blender, dough blender, and pastry cutter. Mix cold butter with dry ingredients using a dough blender to make airy pastry and baked goods. If you fall into that camp, you can use a food processor instead, if you don’t mind the clean-up.This Post May Contain Affiliate Links. It is easier to just rub the flour and fat between your hands, though purists sniff that warms the dough somewhat. The substitute traditionally recommended is to use two knives, but this combination is quite fussy to use. Press the pastry blender into the fat and flour, giving it a half turn as you press, then lift and repeat with rapid hand motions.Ī pastry blender can also be used to chop hard-boiled eggs for salads and garnishes, mash up soft avocado, or hack cooked ground beef or pork back into a nice mince after cooking if it has bunched up. Even when hard, if you’ve got your cold fat cut into appropriate size pieces, you shouldn’t have to really press on it all that much. If it’s soft and warm, it won’t form the nice small pieces that will form air pockets in dough rather, the blender will act as a masher, mashing the fat in, and making the dough heavy.ĭon’t dump half a block of hard butter or other fat in and attack it with a pastry blender. The purpose of working the fat in and chopping it into small pieces is that when it melts during cooking, it will leave flaky air pockets behind. ![]() The act of what you are doing is called “cutting in the fat.” The fat being cut in can be lard, butter, dripping, suet, shortening or margarine. When choosing a pastry blender, feel the handle and make sure it feels comfortable to you in your hand –as you are going to be pressing down on this handle. Some people have found that the wires on some of the newer, cheaper-made wire ones will pop with too much pressure on cold fat. Some prefer the blade ones though, because they can drop in larger hunks of cold fat all at once and hack their way through them. Wires are more traditional, and some say, more efficient at even mixing because they are more flexible. The wires can be thickish wires, or metal blades. The wires curve downwards away from the handle at one end, and then upwards and back into the other end of the handle. The finish on wood may deteriorate in the dishwasher, but some people don’t care what it ends up looking like: they just think wood is still more comfortable to use. The handle can be metal, wood or plastic.
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